A recipe for acai bowls by influencer Athena Calderone’s blog EyeSwoon as well as an interview with Meghan.
Introducing Meghan, Athena writes: “What I learned about Meghan is that she has a pure love for food, travel and beauty.
“And like me, she’s a sharer of her own joys and discoveries, which is what inspired her to create The Tig.
“In her own words, Meghan describes The Tig as ‘any moment at its finest’.
“The impetus of the name comes from a wine called Tignanello.
“A sip of that wine was her initial understanding of the nuances people described while tasting wine – the notes, the layers.
“Soon after the nickname, Tig was born – something that came to stand for those moments of just getting it.
As Meghan says, “It’s discovery and excitement all rolled into one.”